Catering

Inquire Here

Appetizers Served Chilled

Tuna Tartar Cups

$4.00

sushi grade ahi tuna in sesame ginger sauce with avocado and mango in endive cup topped with wakame

Cajun Deviled Eggs

$1.50

2 halves per person

Artisan Cheese Display

$3.00/add cured meats

$4.00

Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostinis

Tomato Basil Bruschetta (V)

$1.75

With herbed cream cheese on garlic crostini

Fresh Vegetable Display (V, GF)

$3.00

With homemade Ranch

Cocktail Shrimp (GF)

$2.00

2 shrimp/person

Caprese Skewers (V, GF)

$1.50

Fresh mozzarella, basil, tomato, sea salt, cracked pepper, and balsamic reduction. 2/person

Grazing Table Display

$9.00

assorted artisan cheeses, garlic crostini, crackers, melons, grapes, chocolate-covered almonds, chocolate-covered crispy cookie dried fruit, nuts, and pickled vegetables,, Garnished with berries, green olive, sprigs of rosemary, radish flowers and pepper flowers. ***The grazing table is a centerpiece appetizer that has a $1000 minimum. Please inquire about pricing for customizing your own grazing table.

Taco Dip

$1.75

layered taco dip with homemade tortilla chips

Wrap Display

$1.00

includes all: chicken, ham, turkey, and vegetable wraps cut into pinwheels. two pinwheels per person

Fresh Fruit Display

$4.00

Appetizers Served Hot

Bacon Wrapped Dates (GF)

$2.00

Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction

Thai Chicken Skewers

$1.50

Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion. 2/person

BBQ Pulled Pork Sliders

$3.50

BBQ pulled pork on our pretzel roll slider buns. Served pre-assembled or as build-your-own

Beef Tenderloin Bruschetta

$2.50

Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini

Buffalo Chicken Tenders

$1.50

hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing. 2/person

Bacon Wrapped Shrimp (GF)

$2.50

shrimp wrapped in bacon served with capers and lemons

Sassy Curds

$5.50

Local Sassy Cow cheese curds hand breaded & fried on site at your event! Served with homemade ranch. 3.5oz/serving. Served butler passed. Minimum 75 servings. Subject to availability, please inquire

Cheeseburger Sliders

$4.25

Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli. Served preassembled or as build-your-own. Min 30 servings.

Bourbon Glazed Pork Belly Bites

$1.00

Jones Dairy Farm pork belly tossed in a bourbon glaze

BBQ Pulled Pork Bites

$2.00

bite-sized pretzel buns with BBQ pulled pork

Veggie Skewers

$2.00

roasted veggies with chimichurri sauce

Steak Skewers

$3.00

with chimichurri sauce

Swedish Meatballs

$1.00

meatballs with marsala wine cream sauce

Cheese Tortellini Skewers

$1.50

drizzled with pesto cream sauce

Dinner Buffets

Two Entrée

$26.00

Choice of one salad, two sides, and two entrees****Kids under 12 may go through the buffet for half price, or a order kids meal from our plated menu

Three Entrée

$30.00

Choice of one salad, two sides, and three entrees

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

Stuffed Chicken Breast

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Beef Tenderloin Medallions (GF)

Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person

Beef Stroganoff

Beef Pot Roast

With braised carrots and celery

Salmon with Lemon Butter (GF)

Oven Roasted Turkey Breast

With turkey gravy

Honey Glazed Baked Ham (GF)

Prime Rib Carving Station (GF)

Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person

Champagne Chicken (GF)

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

BBQ Pulled Pork

With pretzel buns

Roasted Pork Tenderloin

With apple chutney

Spanky's Meatloaf

A must try! Served with veal glaze & crispy fried onions

Lasagna

Traditional - with beef and pork sausage

Rainbow Tortellini (V)

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan

Dinner Buffet Sides

Garden Salad

mixed greens with cucumbers, carrots, red onions, tomatoes, and croutons tossed with balsamic vinaigrette

Caesar Salad

romaine lettuce with house-made Caesar dressing, parmesan and croutons

Italian Salad

$1.00/additional

mixed greens, spinach, tomatoes, red onions, green olives, pepperoncini, parmesan, and croutons tossed in Italian dressing

Strawberry Fields Salad

$1.00/additional

mixed greens, red onions, strawberries, goat cheese, and candied walnuts tossed in raspberry vinaigrette

Garlic Mashed Potatoes (GF)

Roasted Red Potatoes (GF)

Gourmet Mac & Cheese

* additional $1 per person *

Green Beans (GF)

Broccolini (GF)

Tri-colored Honey Glazed Carrots (GF)

Sautéed Mushrooms & Onions (GF)

Beverages & Desserts

Coffee Station

$3.00/person

Regular & decaf, cups, creamer, sugar, sweeteners, stirrers

Cheesecake Bar

$8.00/person

Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.

Beverage Station

$3.00/person

Lemonade, Water, and Iced Tea. Cups included

Mixed Desserts

$8.00

Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces

Extra Info

Vendor Meals

Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJ's, etc into your final counts!

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Trip Fees

Usually the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event.

Booking Us / Deposits

An electronically signed contract books your catering order with us. We ask for a deposit of ⅓ of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.

Staffing

Buck & Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, $30/hour will be charged for any needed servers.

Rental Items

China plates, flatware & linen napkins are available to rent for $4.50/person. Water glasses, water carafes & water service is available for $3/person. Limited banquet tables are available to rent for $10/ea. 85x85 and 90x90 table linens are available for $8/ea. Elegant Disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $2/guest. You may also provide your own dishware.

Grilled Picnic Lunch

Choose 2 Entrees

$16.00/Lunch

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 2 Entrees

$20.00/Dinner

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$20.00/Lunch

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$24.00/Dinner

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Sides

Garlic Mashed Potatoes, Rice Pilaf, Roasted Red Potatoes, Southwest Quinoa Blend, Broccolini, Coleslaw, Cheesy Hash Browns, Fresh Seasonal Fruit, Green Beans, California Medley, Honey Glazed Carrots

Premium Sides

$1.00/additional per person

Gourmet Mac & Cheese

Extra Info

Rental Items

China Plates, plate ware & linen napkins are available to rent for $4.50/ person. Water glasses, water carafes & water service is available for $3/person. Limited Banquet tables are available to rent for $10/each. 85x85 and 90x90 table linens are available for $8/each elegant disposables( china- like disposable plastic plates, and utensils rolled in a cloth- like napkin) are available for $2/ guest. You may also provide your own dish-ware.

Trip Fees

We charge a trip fee when traveling outside of Sun Prairie, WI. Usually the trip fee ranges from $50 to $200 bases on the distance from our restaurant and the number of staff and vehicles attending the event.

Vendor Meals

For catered wedding reception and other orders for 100+ guests, Buck and Honey's will provide meals for your other vendors at no charge to you! (Restrictions apply; please inquire!)

Booking Us/ Deposit

An electronically signed contreact books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.

Staffing

Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 22% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can Help! Bartenders staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.

Beverages & Desserts

Coffee Station

$3.00/person

Regular & decaf, cups, creamer, sugar, sweeteners, stirrers

Beverage Station

$3.00/person

Lemonade, water, and iced tea. Cups are included

Cheesecake Bar

$8.00/person

Mixed Desserts

$8.00/person

Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces

Buffet Entree Options

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

Beef Medallions

with marsala wine cream sauce. +Additional $2/person *GF

Lasagna

traditional - with beef and pork sausage

Oven Roasted Turkey Breast

with turkey gravy

Baked Cod

with lemon butter *GF

Stuffed Chicken Breast

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce

Spanky's Meatloaf

a must try! Served with veal glaze & crispy fried onions

Chipotle Tenderloin

with sautéed kale. +Additional $2/person

BBQ Pulled Pork

with pretzel buns

Fettuccini Alfredo

with sautéed broccoli & balsamic tomatoes *V

Rainbow Tortellini

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V

Champagne Chicken

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Honey Glazed Baked Ham

*GF

Salmon with Lemon Butter

North Atlantic Salmon baked to perfection and topped with lemon butter sauce.

Roasted Pork Tenderloin

with apple chutney

Veggie Centricity

Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V

Appetizers

TUNA POKE SPOONS

$4.00

Sashimi grade tuna, mango, ginger-soy sauce, edible Wasabi-Sesame Spoon

CAJUN DEVILED EGGS

$1.60

2 halves per person

ARTISAN CHEESE DISPLAY

$6.35

Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostini

MINI FRUIT KEBABS

$1.75

cantaloupe, honeydew, pineapple, and red grape

TOMATO BASIL BRUSCHETTA

$1.60

with herbed cream cheese on garlic crostini

FRESH VEGETABLE DISPLAY

$2.00

with homemade Ranch

COCKTAIL SHRIMP

$3.00

2 shrimp/person

CAPRESE SKEWERS

$2.00

Fresh mozzarella, basil, tomato, sea salt, cracked pepper, and balsamic reduction. 2/person

BACON WRAPPED DATES

$2.55

Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction

THAI CHICKEN SKEWERS

$2.80

Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion.

MINI BEEF TENDERLOIN & VEGETABLE KEBAB

$3.50

with balsamic reduction.

MEATBALLS

$2.35

Choose Swedish (Marsala wine cream sauce) or Asian (Ginger-Soy sauce). 3 meatballs/person

FIRECRACKER SHRIMP

$5.50

Lightly battered & fried shrimp tossed in our creamy sriracha sauce. A house favorite! 3oz/serving. Minimum 75 servings. Subject to availability, please inquire.

BBQ PULLED PORK SLIDERS

$3.50

BBQ pulled pork on our pretzel roll slider buns. Served pre-assembled or as build-your-own.

BEEF TENDERLOIN BRUSCHETTA

$3.00

Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini

BUFFALO CHICKEN TENDERS

$2.80

hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing. 2/person

BACON WRAPPED SHRIMP

$3.50

2 bacon-wrapped shrimp/person

SASSY CURDS

$5.50

Local Sassy Cow cheese curds hand breaded & fried on site at your event! Served with homemade ranch. 3.5oz/serving. Served butler passed. Minimum 75 servings. Subject to availability, please

ARANCINI BALLS

$2.50

Homemade risotto, mozzarella, & lemon zest arincini balls served 2 per skewer with homemade marinara. Fried to perfection on site. Minimum 100 servings. Subject to availability, please inquire.

CHEESEBURGER SLIDERS

$4.25

Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli. Served preassembled or as build-your-own. Min 30 servings.

Dinner Buffets

CHIPOTLE CHICKEN PASTA

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

STUFFED CHICKEN BREAST

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce

CHICKEN PARMESAN

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

BEEF TENDERLOIN MEDALLIONS

Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person

BEEF STROGANOFF

BEEF POT ROAST

with braised carrots and celery

SALMON WITH LEMON BUTTER

BAKED COD WITH LEMON BUTTER

OVEN ROASTED TURKEY BREAST

with turkey gravy

HONEY GLAZED BAKED HAM

PRIME RIB CARVING STATION

Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person

CHAMPAGNE CHICKEN

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

CHICKEN PICCATA

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

CHICKEN MARSALA

Lightly breaded & pan-fried chicken with Marsala wine cream sauce

BBQ PULLED PORK

with pretzel buns

BBQ RIBS

Additional $2/person.

ROASTED PORK TENDERLOIN

with apple chutney

SPANKY'S MEATLOAF

a must try! Served with veal glaze & crispy fried onions

LASAGNA

traditional- with beef and pork sausage

SPAGHETTI & MEATBALLS

RAINBOW TORTELLINI

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan

FETTUCCINI ALFREDO

with sautéed broccoli & balsamic tomatoes

Dinner Buffet Sides

Plated Dinner

FILET MIGNON

$45.00

8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.

PRIME RIB

$36.00

12oz medium rare prime rib served with creamy horseradish sauce and au jus

CHAMPAGNE CHICKEN

$29.00

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

CHIPOTLE CHICKEN PASTA

$28.00

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

CHICKEN MARSALA

$29.00

Lightly breaded & pan-fried chicken smothered in Marsala wine cream sauce

BAKED COD WITH LEMON BUTTER

$26.00

OVEN ROASTED TURKEY BREAST

$26.00

with turkey gravy

PORK TENDERLOIN WITH APPLE CHUTNEY

$28.00

GRILLED PORK CHOPS

$31.00

Thick cut bone-in pork chop topped with bacon marsala reduction

RAINBOW TORTELLINI

$24.00

Cheese-stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan

THAI TOFU & GRILLED PINEAPPLE SKEWERS

$24.00

Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice (Vegan)

PESTO PORTOBELLO PENNE

$28.00

Caramelized Portobello mushrooms & onions, roasted red peppers, sun-dried tomatoes, spinach, penne and Parmesan tossed in a sun-dried tomato & pesto cream sauce

SPAGHETTI & BEYOND MEATBALLS

$29.00

marinara, vegan Parmesan, garlic bread (Vegan)

GRILLED NY STRIP

$43.00

12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.

BEEF TENDERLOIN MEDALLIONS

$31.00

Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce - a favorite!

STUFFED CHICKEN BREAST

$29.00

Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

CHICKEN PICCATA

$28.00

lightly breaded & pan-fried chicken with a butter, lemon & caper sauce

SALMON WITH LEMON BUTTER

North Atlantic Salmon baked to perfection and topped with lemon butter sauce.

MARGARITA GRILLED SHRIMP SKEWERS

$29.00

8 skewered & grilled cilantro lime marinated shrimp

SPANKY'S MEATLOAF

$26.00

a B&H favorite! Served with veal glaze & crispy fried shoestring onions

HONEY GLAZED BAKED HAM

$26.00

VEGGIE CENTRICITY

$23.00

Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction

TOFU POKE BOWL

$24.00

Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onion, and SuperCharge microgreens served over chilled Jasmine rice (Vegan)

VEGAN GRILLED SAUSAGE & VEGETABLE SKEWERS

$29.00

Simply seasoned, skewered & grilled colorful vegetables and plant based sausage with balsamic reduction (Vegan)

KIDS CHICKEN TENDERS

$10.00

served with your choice of Mac & Cheese or Fresh Fruit. Children 12 and under only please

Plated Dinner Sides

Beverages & Desserts

COFFEE STATION

$3.00/person

Regular & decaf, cups, creamer, sugar, sweeteners, stirrers

CHEESECAKE BAR

$8.00/person

BEVERAGE STATION

$3.00/person

Lemonade, Water, and Iced Tea. Cups included

MIXED DESSERTS

$8.00/person

Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces

Catering

Appetizers Served Chilled

Tuna Tartar Cups

Cajun Deviled Eggs

Artisan Cheese Display

Tomato Basil Bruschetta (V)

Fresh Vegetable Display (V, GF)

Cocktail Shrimp (GF)

Caprese Skewers (V, GF)

Grazing Table Display

Taco Dip

Wrap Display

Fresh Fruit Display

Appetizers Served Hot

Bacon Wrapped Dates (GF)

Thai Chicken Skewers

BBQ Pulled Pork Sliders

Beef Tenderloin Bruschetta

Buffalo Chicken Tenders

Bacon Wrapped Shrimp (GF)

Sassy Curds

Cheeseburger Sliders

Bourbon Glazed Pork Belly Bites

BBQ Pulled Pork Bites

Veggie Skewers

Steak Skewers

Swedish Meatballs

Cheese Tortellini Skewers

Dinner Buffets

Two Entrée

Three Entrée

Chipotle Chicken Pasta

Stuffed Chicken Breast

Chicken Parmesan

Beef Tenderloin Medallions (GF)

Beef Stroganoff

Beef Pot Roast

Salmon with Lemon Butter (GF)

Oven Roasted Turkey Breast

Honey Glazed Baked Ham (GF)

Prime Rib Carving Station (GF)

Champagne Chicken (GF)

Chicken Piccata

BBQ Pulled Pork

Roasted Pork Tenderloin

Spanky's Meatloaf

Lasagna

Rainbow Tortellini (V)

Dinner Buffet Sides

Garden Salad

Caesar Salad

Italian Salad

Strawberry Fields Salad

Garlic Mashed Potatoes (GF)

Roasted Red Potatoes (GF)

Gourmet Mac & Cheese

Green Beans (GF)

Broccolini (GF)

Tri-colored Honey Glazed Carrots (GF)

Sautéed Mushrooms & Onions (GF)

Beverages & Desserts

Coffee Station

Cheesecake Bar

Beverage Station

Mixed Desserts

Extra Info

Vendor Meals

Bartending

Trip Fees

Booking Us / Deposits

Staffing

Rental Items

Grilled Picnic Lunch

Choose 2 Entrees

Choose 2 Entrees

Choose 3 Entrees

Choose 3 Entrees

Sides

Premium Sides

Deli Lunch