Catering
Inquire HereCatering MenuCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsExtra Catering InformationCatering Luncheon BuffetWedding Catering Menu
Whether you are looking to cater your elegant wedding of 300 guests to a large corporate picnic of 500; Buck & Honey's Catering Team has got you covered! Here is a menu for your review, however, our culinary team can design a custom menu for your special event. Call or email us today! 608-453-3124 or events@buckandhoneys.com.
Appetizers Served Chilled
Priced Per Piece, unless notated. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service available for an additional $2/guest.
Tuna Poke Spoons
$4.00
Sashimi grade tuna, mango, ginger-soy sauce, edible Wasabi-Sesame Spoon
Cajun Deviled Eggs
$1.60
2 halves per person
Artisan Cheese Display
$6.35
Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostinis
Mini Fruit Kebabs (V, GF)
$1.75
Cantaloupe, honeydew, pineapple, and red grape
Tomato Basil Bruschetta (V)
$1.60
With herbed cream cheese on garlic crostini
Fresh Vegetable Display (V, GF)
$2.00
With homemade Ranch
Cocktail Shrimp (GF)
$3.00
2 shrimp/person
Caprese Skewers (V, GF)
$2.00
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, and balsamic reduction. 2/person
Appetizers Served Hot
Priced Per Person. Minimum 20 servings per type of appetizer unless otherwise noted. Stationary Set Up and Disposables Included. Butler passing service available for an additional $2/guest.
Bacon Wrapped Dates (GF)
$2.55
Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction
Thai Chicken Skewers
$2.80
Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion. 2/person
Mini Beef Tenderloin & Vegetable Kebab (GF)
$3.50
With balsamic reduction
Meatballs
$2.35
Choose Swedish (Marsala wine cream sauce) or Asian
(Ginger-Soy sauce). 3 meatballs/person
Firecracker Shrimp
$5.50
Lightly battered & fried shrimp tossed in our creamy sriracha sauce. A house favorite! 3oz/serving. Minimum 75 servings. Subject to availability, please inquire
BBQ Pulled Pork Sliders
$3.50
BBQ pulled pork on our pretzel roll slider buns. Served
pre-assembled or as build-your-own
Beef Tenderloin Bruschetta
$3.00
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini
Buffalo Chicken Tenders
$2.80
hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing. 2/person
Bacon Wrapped Shrimp (GF)
$3.50
2 bacon-wrapped shrimp/person
Sassy Curds
$5.50
Local Sassy Cow cheese curds hand breaded & fried on site at your event! Served with homemade ranch. 3.5oz/serving. Served butler passed. Minimum 75 servings. Subject to availability, please inquire
Arancini Balls
$2.50
Homemade risotto, mozzarella, & lemon zest arincini balls served 2 per skewer with homemade marinara. Fried to perfection on site. Minimum 100 servings. Subject to availability, please inquire.
Cheeseburger Sliders
$4.25
Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli. Served preassembled or as build-your-own. Min 30 servings.
Dinner Buffets
Minimum 30 guests. Includes Italian, Caesar, or Garden Salad on the buffet, Dinner Rolls & Butter, Choice of Two Entrées, and Choice of Two Sides. $26/person. With choice of 3-Entrées: $30/person. Buffet Entrée Options are:
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Beef Tenderloin Medallions (GF)
Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person
Beef Stroganoff
Beef Pot Roast
With braised carrots and celery
Salmon with Lemon Butter (GF)
Baked Cod with Lemon Butter (GF)
Oven Roasted Turkey Breast
With turkey gravy
Honey Glazed Baked Ham (GF)
Prime Rib Carving Station (GF)
Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person
Champagne Chicken (GF)
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce
Chicken Marsala
Lightly breaded & pan-fried chicken with Marsala wine cream sauce
BBQ Pulled Pork
With pretzel buns
BBQ Ribs (GF)
Additional $2/person
Roasted Pork Tenderloin
With apple chutney
Spanky's Meatloaf
A must try! Served with veal glaze & crispy fried onions
Lasagna
Traditional - with beef and pork sausage
Spaghetti & Meatballs
Rainbow Tortellini (V)
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan
Fettuccini Alfredo (V)
With sautéed broccoli & balsamic tomatoes
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
Garlic Mashed Potatoes (GF)
Roasted Red Potatoes (GF)
Roasted Diced Sweet Potatoes (GF)
With a hint of cinnamon
Cheesy Hash Browns
Sautéed Quinoa Blend (GF)
With kale, corn, and roasted red pepper
Rice Pilaf (GF)
Couscous
Israeli couscous with spinach & red pepper
Greek Orzo Salad
With kalamata olives, feta & cucumber. Served chilled.
Gourmet Mac & Cheese
* additional $1 per person *
Penne with Cream Sauce
Green Beans (GF)
Broccolini (GF)
Tri-colored Honey Glazed Carrots (GF)
Sautéed Mushrooms & Onions (GF)
Halved Corn On The Cob (GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Beverage Station
$3.00/person
Lemonade, Water, and Iced Tea. Cups included
Mixed Desserts
$8.00
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces
Extra Info
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJ's, etc into your final counts!
Bartending
Let us know if you need bartenders, ice, garnishes, mixers,
disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Trip Fees
Usually the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event.
Booking Us / Deposits
An electronically signed contract books your catering order with us. We ask for a deposit of ⅓ of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, $30/hour will be charged for any needed servers.
Rental Items
China plates, flatware & linen napkins are available to rent for $4.50/person. Water glasses, water carafes & water service is available for $3/person. Limited banquet tables are available to rent for $10/ea. 85x85 and 90x90 table linens are available for $8/ea. Elegant Disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $2/guest. You may also provide your own dishware.
Grilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides
Choose 2 Entrees
$15.00
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Pork, Beyond Burgers, Beyond Sausage, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$18.00
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Pork, Beyond Burgers, Beyond Sausage, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Pork, Beyond Burgers, Beyond Sausage, Grilled Hot Dogs, Grilled Brats
Sides(GF)
Garlic Mashed Potatoes, Rice Pilaf, Roasted Red Potatoes, Southwest Quinoa Blend, Broccolini, Coleslaw, Cheesy Hash Browns, Fresh Seasonal Fruit, Green Beans, California Medley, Honey Glazed Carrots
Premium Sides
$1.00
Gourmet Mac & Cheese
Deli Lunch
11am-3pm only
$15.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of brownie or cookies
Boxed Lunch
Half Wrap or Sandwich
$12.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$15.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (grilled peppers and onions, lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, Mexican beans and rice AND your choice of 2 proteins
Taco
$18.00
Seasoned Ground Beef, Carnitas, Grilled Chicken
Fajita
$21.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Extra Info
For a plated meal service, please plan to provide a meal summary by table and guest name cards indicating meal selection by 2 weeks in advance
Rental Items
China Plates, plate ware & linen napkins are available to rent for $4.50/ person. Water glasses, water carafes & water service is available for $3/person. Limited Banquet tables are available to rent for $10/each. 85x85 and 90x90 table linens are available for $8/each elegant disposables( china- like disposable plastic plates, and utensils rolled in a cloth- like napkin) are available for $2/ guest. You may also provide your own dish-ware.
Trip Fees
We charge a trip fee when traveling outside of Sun Prairie, WI. Usually the trip fee ranges from $50 to $200 bases on the distance from our restaurant and the number of staff and vehicles attending the event.
Vendor Meals
For catered wedding reception and other orders for 100+ guests, Buck and Honey's will provide meals for your other vendors at no charge to you! (Restrictions apply; please inquire!)
Booking Us/ Deposit
An electronically signed contreact books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 22% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can Help! Bartenders staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$45.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$31.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan
Salmon with Lemon Butter
$31.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
with turkey gravy
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$43.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$29.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Piccata
$28.00
lightly breaded & pan-fried chicken with a butter, lemon & caper sauce
Baked Cod with Lemon Butter
$26.00
Spanky's Meatloaf
$26.00
a B&H favorite! Served with veal glaze & crispy fried shoestring onions
Grilled Pork Chop
$31.00
Thick cut bone-in pork chop topped with bacon marsala reduction
Tofu Poke Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Prime Rib
$36.00
12 oz medium rare prime rib served with creamy horseradish sauce and au jus
Stuffed Chicken Breast
$29.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
Chicken Marsala
$29.00
Lightly breaded & pan fried chicken smothered in Marsala wine cream sauce
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp
Pork Tenderloin with Apple Chutney
$28.00
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice(Vegan)
Kids Chicken Tenders
$10.00
served with your choice of Mac & Cheese or fresh fruit; 12 and under only please
Vegan Grilled Sausage & Vegetable Skewers
$29.00
Simply seasoned, skewered & grilled colorful vegetables adn plant based sausage with balsamic reduction( Vegan)
Spaghetti & Beyond Meatballs
$29.00
marinara, vegan parmesan, garlic bread (vegan)
Pesto Portobello Penne
$28.00
caramelized portobello mushrooms & onions, roasted red peppers, sun-dried tomatoes, spinach, penne and Parmesan tossed in a sun-dried tomato & pesto cream sauce
Dinner Sides
please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Roasted Diced Sweet Potatoes
with a hint of cinnamon (GF)
Gourmet Mac & Cheese
Couscous
with spinach & red pepper
Farro Rissoto
(GF)
Green Beans
(GF)
Broccolini
(GF)
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
Beverage Station
$3.00/person
Lemonade, water, and iced tea. Cups are included
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Mixed Desserts
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces
minimum 20 guests
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries
Mixed fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries
Cinnamon French Toast
Scrambled Eggs
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli
French Toast with Syrup
Choice of
Bacon or Sausage
Coffee Station
Catering Information
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJ's, etc into your final counts!
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35.00/hour. Bartender staffing charge when no tip jar is allowed: $40.00/hr.
Trip Fees
Usually the trip fee ranges from $50.00 to $200.00 based on the distance from our restaurants and the number of staff and vehicles attending the event.
Booking Us / Deposits
An electronically signed contract books your catering order with us. We ask for a deposit of ⅓ of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, $30/hour will be charged for any needed servers.
Rental Items
China plates, flatware & linen napkins are available to rent for $6/person. Water glasses, water carafes & water service is available for $3.00/person. Limited banquet tables are available to rent for $10.00/ea. 85x85 and 90x90 table linens are available for $8.00/ea. Elegant Disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $2.00/guest. You may also provide your own dishware.
Served 10am- 3pm, two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Chipotle Chicken Pasta
Blackened chicken & penne
sautéed in chipotle garlic
cream sauce with bell peppers,
onions, mushrooms, and
Parmesan
Beef Medallions
with marsala wine cream sauce. +Additional $2/person *GF
Lasagna
traditional - with beef and
pork sausage
Oven Roasted Turkey Breast
with turkey gravy
Baked Cod
with lemon butter *GF
Stuffed Chicken Breast
Mushroom, spinach, bacon,
and cream cheese stuffed
chicken breast, lightly breaded
& pan-fried, served with a
creamy sage sauce
Spanky's Meatloaf
a must try! Served with veal
glaze & crispy fried onions
Chipotle Tenderloin
with sautéed kale.
+Additional $2/person
BBQ Pulled Pork
with pretzel buns
Fettuccini Alfredo
with sautéed broccoli &
balsamic tomatoes *V
Rainbow Tortellini
Cheese-stuffed rainbow
tortellini in pesto cream sauce
with broccolini and spinach,
topped with balsamic tomatoes
and Parmesan *V
Champagne Chicken
Airline chicken marinated in
garlic & rosemary, roasted &
smothered in a champagne &
Grand Marnier cream sauce
with mushrooms *GF
Chicken Piccata
Lightly breaded & pan-fried
chicken with lemon, butter,
white wine & caper cream
sauce
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked
to perfection and topped with
lemon butter sauce.
Roasted Pork Tenderloin
with apple chutney
Veggie Centricity
Roasted cauliflower florets, our
signature brussels sprouts and
cheesy fried polenta over a bed
of smashed cauliflower, with
Parmesan cream sauce and
balsamic reduction *V
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF*
Southwest Quinoa Blend
GF*
Broccolini
GF*
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*
Priced Per Person. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service available for an additional $2/guest.
Appetizers
served chilled and or hot
TUNA POKE SPOONS
$4.00
Sashimi grade tuna, mango, ginger-soy sauce, edible
Wasabi-Sesame Spoon
CAJUN DEVILED EGGS
$1.60
2 halves per person
ARTISAN CHEESE DISPLAY
$6.35
Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and
Fontina with prosciutto & salami, red grapes, fresh berries, dried
fruit, nuts, pickled vegetables, olives, crackers and artisan crostini
MINI FRUIT KEBABS
$1.75
cantaloupe, honeydew, pineapple, and red grape
TOMATO BASIL BRUSCHETTA
$1.60
with herbed cream cheese on garlic crostini
FRESH VEGETABLE DISPLAY
$2.00
with homemade Ranch
COCKTAIL SHRIMP
$3.00
2 shrimp/person
CAPRESE SKEWERS
$2.00
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, and
balsamic reduction. 2/person
BACON WRAPPED DATES
$2.55
Goat cheese & almond stuffed dates wrapped in bacon, served
warm with balsamic reduction
THAI CHICKEN SKEWERS
$2.80
Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion.
MINI BEEF TENDERLOIN & VEGETABLE KEBAB
$3.50
with balsamic reduction.
MEATBALLS
$2.35
Choose Swedish (Marsala wine cream sauce) or Asian
(Ginger-Soy sauce). 3 meatballs/person
FIRECRACKER SHRIMP
$5.50
Lightly battered & fried shrimp tossed in our creamy sriracha
sauce. A house favorite! 3oz/serving. Minimum 75 servings.
Subject to availability, please inquire.
BBQ PULLED PORK SLIDERS
$3.50
BBQ pulled pork on our pretzel roll slider buns. Served
pre-assembled or as build-your-own.
BEEF TENDERLOIN BRUSCHETTA
$3.00
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles,
and balsamic tomatoes on garlic crostini
BUFFALO CHICKEN TENDERS
$2.80
hand breaded chicken tenders tossed in buffalo sauce, served with
celery and blue cheese dressing. 2/person
BACON WRAPPED SHRIMP
$3.50
2 bacon-wrapped shrimp/person
SASSY CURDS
$5.50
Local Sassy Cow cheese curds hand breaded & fried on site at your
event! Served with homemade ranch. 3.5oz/serving. Served butler
passed. Minimum 75 servings. Subject to availability, please
ARANCINI BALLS
$2.50
Homemade risotto, mozzarella, & lemon zest arincini balls served
2 per skewer with homemade marinara. Fried to perfection on site.
Minimum 100 servings. Subject to availability, please inquire.
CHEESEBURGER SLIDERS
$4.25
Mini cheeseburgers on a pretzel roll slider bun with lettuce,
tomato, red onion, pickle, & garlic aioli. Served preassembled or as
build-your-own. Min 30 servings.
Dinner Buffets
Minimum 30 guests. Includes Italian, Caesar, or Garden Salad on the buffet, Dinner Rolls & Butter, Choice of two entrées, and Choice of two sides. $26/person. With choice of 3-Entrées: $30/person. Buffet Entrée Options are:
CHIPOTLE CHICKEN PASTA
Blackened chicken & penne sautéed in chipotle garlic cream sauce
with bell peppers, onions, mushrooms, and Parmesan
STUFFED CHICKEN BREAST
Mushroom, spinach, bacon, and cream cheese stuffed chicken
breast, lightly breaded & pan-fried, served with a creamy sage
sauce
CHICKEN PARMESAN
Lightly breaded & pan-fried chicken breast with mozzarella,
parmesan, and marinara, served with penne in garlic cream sauce
BEEF TENDERLOIN MEDALLIONS
Beef tenderloin cooked medium rare to medium, sliced, served with
Marsala wine cream sauce. Additional $2/person
BEEF STROGANOFF
BEEF POT ROAST
with braised carrots and celery
SALMON WITH LEMON BUTTER
BAKED COD WITH LEMON BUTTER
OVEN ROASTED TURKEY BREAST
with turkey gravy
HONEY GLAZED BAKED HAM
PRIME RIB CARVING STATION
Served with creamy horseradish sauce and au jus. Minimum 30
guests. Additional $8/person
CHAMPAGNE CHICKEN
Airline chicken marinated in garlic & rosemary, roasted &
smothered in a champagne & Grand Marnier cream sauce with mushrooms
CHICKEN PICCATA
Lightly breaded & pan-fried chicken with lemon, butter, white
wine & caper cream sauce
CHICKEN MARSALA
Lightly breaded & pan-fried chicken with Marsala wine cream
sauce
BBQ PULLED PORK
with pretzel buns
BBQ RIBS
Additional $2/person.
ROASTED PORK TENDERLOIN
with apple chutney
SPANKY'S MEATLOAF
a must try! Served with veal glaze & crispy fried onions
LASAGNA
traditional- with beef and pork sausage
SPAGHETTI & MEATBALLS
RAINBOW TORTELLINI
Cheese-stuffed rainbow tortellini in pesto cream sauce with
broccolini and spinach, topped with balsamic tomatoes and
Parmesan
FETTUCCINI ALFREDO
with sautéed broccoli & balsamic tomatoes
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
with a hint of cinnamon
CHEESY HASH BROWNS
SAUTÉED QUINOA BLEND
with kale, corn, and roasted red pepper
RICE PILAF
COUSCOUS
Israeli couscous with spinach & red
pepper
GREEK ORZO SALAD
with kalamata olives, feta & cucumber.
Served chilled.
GOURMET MAC & CHEESE
* additional $1 per person *
PENNE WITH CREAM SAUCE
GREEN BEANS
BROCCOLINI
TRI-COLORED HONEY GLAZED CARROTS
SAUTÉED MUSHROOMS & ONIONS
HALVED CORN ON THE COB
Plated Dinner
Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides (must be the same two sides for all guests.)
FILET MIGNON
$45.00
8oz filet mignon grilled to perfection on site. Topped with chef's
garlic herb compound butter.
PRIME RIB
$36.00
12oz medium rare prime rib served with creamy horseradish sauce
and au jus
CHAMPAGNE CHICKEN
$29.00
Airline chicken marinated in garlic & rosemary, roasted &
smothered in a champagne & Grand Marnier cream sauce with
mushrooms
CHIPOTLE CHICKEN PASTA
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce
with bell peppers, onions, mushrooms, and Parmesan
CHICKEN MARSALA
$29.00
Lightly breaded & pan-fried chicken smothered in Marsala wine
cream sauce
BAKED COD WITH LEMON BUTTER
$26.00
OVEN ROASTED TURKEY BREAST
$26.00
with turkey gravy
PORK TENDERLOIN WITH APPLE CHUTNEY
$28.00
GRILLED PORK CHOPS
$31.00
Thick cut bone-in pork chop topped with bacon marsala reduction
RAINBOW TORTELLINI
$24.00
Cheese-stuffed rainbow tortellini tossed in pesto cream sauce with
sautéed broccolini and spinach, topped with balsamic tomatoes
and Parmesan
THAI TOFU & GRILLED PINEAPPLE SKEWERS
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled
pineapple & colorful vegetables, served on cilantro lime Jasmine
rice (Vegan)
PESTO PORTOBELLO PENNE
$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers,
sun-dried tomatoes, spinach, penne and Parmesan tossed in a
sun-dried tomato & pesto cream sauce
SPAGHETTI & BEYOND MEATBALLS
$29.00
marinara, vegan Parmesan, garlic bread (Vegan)
GRILLED NY STRIP
$43.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's
garlic herb compound butter.
BEEF TENDERLOIN MEDALLIONS
$31.00
Beef tenderloin cooked medium, sliced and topped with our
marsala wine cream sauce - a favorite!
STUFFED CHICKEN BREAST
$29.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed
chicken breast, lightly breaded & pan-fried, served with our
creamy sage sauce
CHICKEN PICCATA
$28.00
lightly breaded & pan-fried chicken with a butter, lemon & caper
sauce
SALMON WITH LEMON BUTTER
North Atlantic Salmon baked to perfection and topped with lemon
butter sauce.
MARGARITA GRILLED SHRIMP SKEWERS
$29.00
8 skewered & grilled cilantro lime marinated shrimp
SPANKY'S MEATLOAF
$26.00
a B&H favorite! Served with veal glaze & crispy fried shoestring onions
HONEY GLAZED BAKED HAM
$26.00
VEGGIE CENTRICITY
$23.00
Roasted cauliflower florets, our signature brussels sprouts and
cheesy fried polenta over a bed of smashed cauliflower, with
Parmesan cream sauce and balsamic reduction
TOFU POKE BOWL
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber,
radish, avocado, soy beans, sesame seeds, green onion, and
SuperCharge microgreens served over chilled Jasmine rice (Vegan)
VEGAN GRILLED SAUSAGE & VEGETABLE SKEWERS
$29.00
Simply seasoned, skewered & grilled colorful vegetables and plant
based sausage with balsamic reduction (Vegan)
KIDS CHICKEN TENDERS
$10.00
served with your choice of Mac & Cheese or Fresh Fruit. Children 12 and under only please
Plated Dinner Sides
Please choose the same two sides for all plated meals. Note: Veggie Centricity, Rainbow Tortellini, Fettuccini Alfredo, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrées do not include sides.
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
with a hint of cinnamon
GOURMET MAC & CHEESE
COUSCOUS
with spinach & red pepper
FARRO RISSOTO
GREEN BEANS
BROCCOLINI
SAUTÉED MUSHROOMS & ONIONS
SMASHED CAULIFLOWER
TRI-COLORED HONEY GLAZED CARROTS
Beverages & Desserts
COFFEE STATION
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
CHEESECAKE BAR
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with
all the toppers on the side! Fresh sliced strawberries, blueberry
compote, strawberry sauce, chocolate sauce, caramel sauce,
whipped cream, and crushed Oreos. Min 40 servings.
BEVERAGE STATION
$3.00/person
Lemonade, Water, and Iced Tea. Cups included
MIXED DESSERTS
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake,
garnished with berries & sauces