Catering

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Grilled Picnic Lunch

Choose 2 Entrees

$16.00/Lunch

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 2 Entrees

$20.00/Dinner

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$20.00/Lunch

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$24.00/Dinner

BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Sides

Ceasar Salad, Fresh Seasonal Fruit, Garlic Mashed Potatoes, Potato Salad, Coleslaw, Green Beans, Chipotle Corn, Cheesy Hash Browns, Pasta Salad, Cucumber Salad

Extra Info

Rental Items

China Plates, flatware & linen napkins are available to rent for $6.00/ person. Water glasses, water carafes & water service is available for $3/person. Limited Banquet tables are available to rent for $15/each. 85x85 and 90x90 table linens are available for $10/each. Elegant disposables( china- like disposable plastic plates, and utensils rolled in a cloth- like napkin) are available for $3/ guest. You may also provide your own dishware.

Trip Fees

There is a $3/mile trip fee based on the round trip distance between the Buck & Honey's catering kitchen to the venue.

Vendor Meals

Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJs, etc. into your final counts!

Booking Us/ Deposit

An electronically signed contract books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.

Staffing

Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can Help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.

Beverages & Desserts

Coffee Station

$3.00/person

Regular & decaf, cups, creamer, sugar, sweeteners, stirrers

Beverage Station

$3.00/person

Lemonade, water, and iced tea. Cups are included

Cheesecake Bar

$8.00/person

Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.

Mixed Desserts

$8.00/person

Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces

Buffet Entree Options

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

Beef Medallions

with marsala wine cream sauce. +Additional $2/person *GF

Lasagna

traditional - with beef and pork sausage

Oven Roasted Turkey Breast

with turkey gravy

Baked Cod

with lemon butter *GF

Stuffed Chicken Breast

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce

Spanky's Meatloaf

a must try! Served with veal glaze & crispy fried onions

Chipotle Tenderloin

with sautéed kale. +Additional $2/person

BBQ Pulled Pork

with pretzel buns

Fettuccini Alfredo

with sautéed broccoli & balsamic tomatoes *V

Rainbow Tortellini

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V

Champagne Chicken

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Honey Glazed Baked Ham

*GF

Salmon with Lemon Butter

North Atlantic Salmon baked to perfection and topped with lemon butter sauce.

Roasted Pork Tenderloin

with apple chutney

Veggie Centricity

Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V

Appetizers

Artisan Cheese Display (V) (GF)

$6.00

Locally made aged cheddar, Gouda and fontina, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, and crackers. *Gluten free crackers available upon request. Add cured meats (prosciutto, peppered salami, and capicola) for $3.00.

Cajun Deviled Eggs (V) (FH) (DF)

$1.50

Two egg halves (one piece = two halves) sprinkled with paprika

Caprese Skewers (V) (GF)

$1.50

Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction

Cocktail Shrimp (GF) (DF)

$2.00

Sprinkled with Old Bay seasoning and served with cocktail sauce

Fresh Fruit Display (GF) (DF) (Vegan)

$4.00

Fresh Vegetable Display (GF) (DF) (Vegan)

$3.00

Served with your choice of Ranch or hummus ($1/upcharge)

Grazing Table Display

$12.00

Assorted artisan cheeses, garlic crostini, crackers, melons, grapes, dried fruit, nuts, and pickled vegetables. Garnished with berries, green olives, sprigs of rosemary, radish flowers and pepper flowers. Add Cured Meats (prosciutto, peppered salami, and capicola) for $3.00.

Taco Dip (V) (GF)

$2.50

Layered taco dip with homemade tortilla chips

Tomato Basil Bruschetta (V)

$1.75

With herbed cream cheese on a garlic crostini

Tuna Tartar Cups (DF) (GF)

$4.00

Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in an endive cup topped with wakame

Stuffed Peppers (V) (GF)

$1.00

Peppadew peppers stuffed with herbed cream cheese

Wrap Display

$3.00

Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. Two pinwheels per person

Bacon Wrapped Dates (GF)

$2.75

Dates stuffed with cream cheese, goat cheese, and almonds and then wrapped in bacon and drizzled with balsamic reduction

Bacon Wrapped Shrimp (DF)

$2.50

Shrimp wrapped in bacon served with capers and lemons

Beef Tenderloin Bruschetta

$2.50

Beef tenderloin, Maytag bleu cheese sauce, bleu cheese crumbles, and balsamic tomatoes on garlic a crostini

Bourbon Glazed Pork Belly Bites (GF) (DF)

$1.00

Jones Dairy Farm pork belly tossed in a bourbon glaze

BBQ Pulled Pork Bites (DF)

$2.00

bite- sized pretzel buns with BBQ pulled pork

BBQ Pulled Pork Sliders (DF)

$3.75

BBQ pulled pork on our pretzel roll slider buns

Buffalo Chicken Tenders

$1.50

Bite-sized hand breaded chicken tenders tossed in buffalo sauce. Served with celery and bleu cheese dressing

Cheeseburger Slider

$4.50

Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli

Cheese Tortellini Skewers (V)

$1.50

Drizzled with pesto cream sauce. Only served as a passed appetizer.

Hot Buffalo Dip (GF)

$2.75

Creamy buffalo chicken dip served with homemade tortilla chips

Thai Chicken Skewers

$1.50

Bite-sized hand breaded chicken tenders tossed in Thai sauce

Steak Skewers (GF) (DF)

$3.00

With chimichurri sauce. Only served as a passed appetizer.

Swedish Meatballs

$1.00

Meatballs with marsala wine cream sauce

Stuffed Mushrooms

$1.50

Mushroom caps stuffed with homemade wild mushroom risotto

Veggie Skewers (GF) (DF) (Vegan)

$2.00

Roasted veggies with chimichurri sauce. Only served as a passed appetizer.

Arancini Balls (V)

$1.50

Homemade risotto and mozzarella. Fried and served with homemade marinara. Must be served as a passed appetizer.

Firecracker Shrimp (GF)

$3.25

2 oz of shrimp lightly battered & fried shrimp tossed in our creamy sriracha sauce. Must be served as a passed appetizer.

Sassy Curds (V)

$2.50

2 oz of award winning local Sassy Cow cheese curds hand breaded. Must be served as a passed appetizer.

Dinner Buffet Entree Selections

BBQ Pulled Pork (DF)

BBQ pulled pork with pretzel slider buns

Beef Pot Roast (GF) (DF)

Pot roast with braised carrots and celery

Beef Stroganoff

Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin

Beef Tenderloin Medallions* (GF)

$2.00/Additional per person

Beef tenderloin cooked medium to medium rare, sliced, served with Marsala wine cream sauce

Champagne Chicken (GF)

Airline chicken marinated in garlic & rosemary roasted and smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream saucewith bell peppers, onions, mushrooms, and parmesan

Chipotle Tenderloin

$2.00/Additional per person

With sauteed kale

Honey Glazed Ham (GF) (DF)

Lasagna

Traditional style- with beef and pork sausage

Rainbow Tortellini (V)

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and parmesan

Oven Roasted Turkey (GF) (DF)

Turkey breast served with turkey gravy

Roasted Pork Tenderloin (GF) (DF)

Served with apple chutney

Prime Rib Carving Station* (GF)

$8.00/Additional per person

Served with creamy horseradish sauce and au jus. Minimum 30 guests

Salmon with Lemon Butter* (GF)

North Atlantic salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

Served with veal glaze and crispy fried onions

Stuffed Chicken*

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

Veggie Centricity (V) (GF)

Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Salads

Garden Salad (V) (DF)

Mixed greens with cucumbers, carrots, red onions, tomatoes, and croutons tossed with balsamic vinaigrette

Caesar Salad

Romain lettuce with house-made Caesar dressing, parmesan and croutons

Italian Salad (V)

$1.00/Additional

Mixed greens, spinach, tomatoes, red onions, green olives, pepperoncini, parmesan, and croutons tossed in Italian dressing

Strawberry Fields Salad (V)

$1.00/Additional

Mixed greens, red onions, strawberries, goat cheese, and candied walnuts tossed in raspberry vinaigrette

Plated Dinner

Beef Tenderloin Medallions* (GF)

$34.00

Beef tenderloin cooked medium rare to medium, sliced and topped with our Marsala wine cream sauce

Champagne Chicken (GF)

$31.00

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Piccata

$28.00

Lightly breaded & pan-fried chicken with lemon butter, white wine & caper cream sauce

**Chipotle Chicken Pasta

$28.00

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and parmesan

Filet Mignon* (GF)

$51.00

8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare.

Grilled New York Strip* (GF)

$50.00

12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter. Served medium to medium rare.

Honey Glazed Ham (GF)(DF)

$26.00

**Margarita Grilled Shrimp Skewers (GF)(DF)

$29.00

Six skewered grilled shrimp marinated in a cilantro lime sauce

Oven Roasted Turkey (GF)

$26.00

Turkey breast served with turkey gravy

Rainbow Tortellini (V)

$24.00

Cheese-stuffed rainbow tortellini tossed in a pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan

Roasted Pork Tenderloin (GF)(DF)

$29.00

With apple chutney

**Tuscan Penne (V)

$28.00

Caramelized Portobello mushrooms & onions, roasted red peppers, sun dried tomatoes, spinach, penne, & parmesan tossed in a sun dried tomato & pesto cream sauce

Prime Rib* (GF)

$45.00

12oz Prime Rib served with creamy horseradish sauce and au jus

Salmon with Lemon Butter* (GF)

$33.00

North Atlantic Salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

$26.00

Served with veal glaze & crispy fried onions

Stuffed Chicken*

$30.00

Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

**Thai Tofu & Grilled Pineapple Skewers (GF)(DF)(Vegan)

$24.00

Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice

**Veggie Centricity (V)(GF)

$23.00

Roasted cauliflower florets, our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Services

Bartender Services

bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Cake Cutting Services

$1.50

Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest basedon final guest count.

Leftovers

$20.00

The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time (4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans.

Passed Appetizers

$2.00

Butler passed appetizer service. Priced per guest, based on final guest count.

Extra Info

Allergen Meals

Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Booking Us

To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.

Leftovers

Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests.

Trip Fees

Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile.

Staffing

Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server.

Tastings

We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee.

Venue Charge

Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf.

Vendor Meals

Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased.

Catering

Grilled Picnic Lunch

Choose 2 Entrees

Choose 2 Entrees

Choose 3 Entrees

Choose 3 Entrees

Sides

Deli Lunch

10am-3pm only

Boxed Lunch

Half Wrap or Sandwich

Full Wrap or Sandwich

Fiesta Bar

Taco

Fajita

Extra Info

Rental Items

Trip Fees

Vendor Meals

Booking Us/ Deposit

Staffing

Bartending

Menu

Filet Mignon

Beef Tenderloin Medallions

Chipotle Chicken Pasta

Salmon with Lemon Butter

Oven Roasted Turkey Breast

Rainbow Tortellini

Honey Glazed Baked Ham

Grilled NY Strip

Champagne Chicken

Chicken Piccata

Spanky's Meatloaf

**Thai Tofu Bowl

Stuffed Chicken Breast

Margarita Grilled Shrimp Skewers

Veggie Centricity

Thai Tofu & Grilled Pineapple Skewers

Kids Chicken Tenders

Dinner Sides

Garlic Mashed Potatoes

Roasted Red Potatoes

Gourmet Mac & Cheese

Farro Rissoto

Green Beans

Broccolini

Sautéed Mushrooms & Onions

Smashed Cauliflower

Tri-Colored Honey Glazed Carrots

Beverages & Desserts

Coffee Station

Beverage Station

Cheesecake Bar

Mixed Desserts

Continental Breakfast

Assorted Pastries

Mixed fruit

Orange Juice

Coffee Station

Brunch Buffet

Cheesy Hash Browns

Mixed Fruit

Assorted Pastries

Cinnamon French Toast

Scrambled Eggs

Hors D'Oeuvres Style

Mixed Fruit

Choice of

Quiche Slices

French Toast with Syrup

Choice of

Coffee Station

Buffet Entree Options

Chicken Parmesan

Chipotle Chicken Pasta

Beef Medallions

Lasagna

Oven Roasted Turkey Breast

Baked Cod